PENGOLAHAN CITRA UNTUK KLASIFIKASI KUALITAS GARAM KROSOK MENGGUNAKAN METODE KNN

Siti Makhfuudlotur Rohmah(1*), Aditya Akbar Riadi(2), E Evanita(3),

(1) Universitas Muria Kudus
(2) Universitas Muria Kudus
(3) Universitas Muria Kudus
(*) Corresponding Author

Abstract


Krosok salt is the original salt produced by Indonesian farmers since ancient times, especially in the Rembang district. This krosok salt is coarse salt that does not contain iodine. For the selection of the quality of krosok salt, we can see in terms of color that is in krosok salt. Some are premium quality and some are non-premium quality. So far, the selection of krosok salt quality has been done manually. Which is considered less than the maximum result. so that there are often errors or mistakes in choosing the quality of krosok salt. To overcome this problem, the authors create a system that can classify the quality of krosok salt. This research done by taking pictures of krosok salt and then image is processed by the image. krosok salt which is of Premium quality means it is white in color. Meanwhile, krosok salt which is of non-premium quality means it is slightly brownish in color. The result of image processing is in the form of quality classification of krosok salt with the KNN method. then the author uses the android programming language. With this, it is hoped that it will make it easier for farmers and consumers in selecting the quality of krosok salt and minimizing errors and obtaining accurate results.

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SmartAI: Buletin artificial intelligence
Online ISSN: 2828-1144
Organized by Yayasan Adwitiya Basurata Inovasi
Published by Yayasan Adwitiya Basurata Inovasi
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